Cream Of Mushroom Soup (Ww 1970)

1 sm Can/jar of mushrooms

(SAVE JUICE) 1 pk Envelope of beef bouillon

ds Salt to taste ds Pepper to taste 1 c Liquid non fat milk

Blend mushrooms, half the mushroom juice, bouillon, and the cup of milk in a blender. Do not chop the mushrooms too fine. Heat and serve. WW Handout 1970 == Courtesy of Dale & Gail Shipp, Columbia Md. ==