Cranberry Pumpkin Bread

2 eggs -- slightly beaten

2 cups sugar

1/2 cup oil

1 cup solid pack pumpkin

2 1/4 cups flour

1 tablespoon pumpkin pie spice

1 teaspoon baking soda

1/2 teaspoon salt

1 cup chopped cranberries

Combine eggs, sugar, oil and pumpkin; mix well.

Combine dry ingredients in bowl; make a well in center. Pour pumpkin mixture i nto well; stir just until dry ingredients are moistened. Stir in cranberries.

Spoon batter into 2 greased & floured 8 x 3 3/4 x 2 1/2 inch pans.

Bake at 350 for 1 hour.