Cranberry-Onion Chops

4 4 ounce boneless pork chops

1 8-ounce bottle reduced-calorie French dressing

1 package dry onion soup mix

1 16-ounce can whole cranberry sauce

In large nonstick skillet, brown pork chops on one side over medium-high heat. In a medium bowl, stir together remaining ingredients to mix well. Turn chops; pour cranberry mixture over chops in skillet, bring to a boil. Lower heat, cover and simmer for 10 minutes, until chops are just done and still tender.

Serve with rice or noodles, if desired.

Source: "National Pork Producers Council" S(Internet address): "http://www.nppc.org"