Cranberry and Orange Sauce

2 c Sugar

1 c Dried apricots,chopped

1 c Raisins

1 c Water

1 c Orange juice

1 tb Orange zests, grated

Put all the ingredients in a large saucepan. Stir over medium heat until sugar is dissolved. Increase heat, cover and let boil until cranberries burst, stirring occasionally, about 8 minutes. Transfer mixture to bowl. Cover and refrigerate until cold (the sauce will thicken when cooled). The sauce can be made 4 days in advance. Store sauce in the refrigerator. Typed in MMFormat by cjhartlin@msn.com Source: Max&Co.Magazine Winter 97-98. -----