Cornbread-Apple-Sage Stuffing Recipe
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| Ingredients | |||
| 1 1/2 | cup | butter | |
| 3 | cup | onions, chopped | |
| 3 | each | granny smith apples, not peeled, chopped | |
| 9 | cup | cornbread | |
| 7 | tablespoon | dried sage or fresh equivalent | |
| 1 1/2 | cup | pecan halves | |
| 1 | salt and pepper, to taste | ||
Directions: | |||
| Melt half of the butter and saute the onions and apples. Move to a large mixing bowl. Melt the other half of the butter and add to bowl with other ingredients. Any stuffing that is not used to stuff a fowl can be baked in a covered casserole for 30-45 minutes at 325. | |||