Corn Beef with Colcannon Potatoes

Corned beef for Oven Roasting 4 c Shredded cabbage

1 c Chopped onion

3 c Hot, seasoned mashed

Potatoes Chopped parsley (opt) Prepare corned beef according to package directions.Toward the end of the roasting,cook the cabbage and onion in a small amount of boiling salted water for 15 minutes.Drain.Stir into mashed potatoes.Garnish with chopped parsley,if desired.Serves 6.