Coffee Glazed Ham

7 lb fully cooked smoked ham

Glaze: 1/2 c brown sugar -- packed

1/4 c maple-flavor pancake syrup

2 tbsp cider vinegar

1 tbsp worcestershire sauce

1 tbsp instant coffee granules

1 tbsp dry mustard

Heat oven to 325. Have ready a shallow roasting pan fitted with a sturdy metal rack.

Cut rind off ham to expose fat. Place ham on rack and cover loosely with foil. Bake 1 hour and 15 minutes. Stir glaze ingredients until coffee dissolves. Brush on ham.

Bake uncovered 40-60 minutes longer, brushing twice with glaze, until meat thermometer inserted in thickest part registers 140 degrees. Let ham rest 15 minutes before slicing.