Coffee Cake Apple

Topping 1/4 c Sugar

1/4 c Brown sugar

2 tb Mix

1/4 ts Cinnamon

3 tb Butter or margarine

1 1/2 c Finely chopped; peeled

Apples 1/2 c Raisins optional

Combine topping dry ingredients, cut in fat, blend in apples and raisins. This topping can be used on top of the cake or in the bottom of the pan. A crustier product results when apple mixture is used on top. When apple mixture is used in bottom of pan, cake is quite moist. -----