Coffee Cake #2

Servings: 1

1 c Milk; scalded

3/4 ts Salt

2/3 c Sugar

4 tb Shortening

1 ea Yeast cake

1/4 c Water; warm

2 c Flour

Sugar Cinnamon

Pour scalded milk over sugar, flour and salt. Beat till smooth, add yeast with 1/4 c. warm water in which it has been dissolved. Let stand and rise, the beat down. Put in three 8-inch pans. Let rise, add cream mixed with granulated sugar and cinnamon. Spread on top. Bake 20 minutes. Note: Assume moderate oven 350 - 400 F. Source: Bertha Nerbugal, Berlin Grange, Erie County, OH -----