Classic German Burgers

-----BURGERS----- 2 lb Lean ground beef

1 md Onion, minced

3 tb Minced fresh parsley

2 Eggs, beaten

1/2 ts Salt

1/8 ts Pepper

1/8 ts Ground nutmeg

2 tb Flour

Butter for frying 2 lg Onions, thinly sliced in

Rings

Combine burger ingredients and shape into 6 patties. Fry in melted butter until desired doneness. Remove and keep warm. Fry onions in pan drippings until golden. Taste of Home Ground Beef Collection 1996 Edition