Cindy's Crock Pot Meatloaf Recipe
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| Ingredients | |||
| 2 1/2 | pound | ground beef, extra lean | |
| 1 | each | onion, minced | |
| 1 | each | garlic, clove, minced | |
| 1 | cup | mushrooms, minced | |
| 1 | cup | summer squash, shredded | |
| 1 | cup | carrots, shredded | |
| 1/2 | teaspoon | pepper | |
| 1 | each | tomato, or cream of mushroom soup, can | |
| 1 1/2 | cup | bread crumbs or cracker crumbs | |
| 1 1/2 | cup | milk | |
Directions: | |||
| Soak bread or cracker crumbs in milk. Mix meat, seasonings and soaked crumbs thoroughly. Make meat mixture into loaf and pour the soup over top. Bake in crock pot 10 to 12 hours on low. If using oven, bake at 350 degrees for 1 1/2 hours. Note: If you have a food processor, make the cracker or bread crumbs with the metal blade first, add them to the milk, then use the shredding blade to shred the vegetables. | |||