Chunky Chicken Rice Soup

1 c Cooked cubed chicken 1/2 ts Poultry seasoning

1 ts Oil for frying 1/4 ts Pepper

2 c Chicken broth 1 c Minute Rice

1 c Water 1 tb Dried parsley

10 oz Frozen mixed vegetables

1>. In a skillet, fry chicken in hot oil until browned. Add broth, water,

vegetables (thawed) and seasonings. 2>. Bring to a boil. Reduce heat to low, cover and simmer 5 minutes. Stir in Minute Rice and parsley; cover, remove from heat. Let stand 5 minutes before serving. -----