Christmas Cream Wafers

Wafer: 1 c Butter or margarine;

-softened 1/2 c Whipping cream

2 c Flour

Filling: 1/4 c Butter

3/4 c Confectioner's sugar

1 Egg yolk

1 ts Vanilla

Red or green food coloring Combine wafer ingredients and chill. Roll out on floured surface to 1/2" thickness. Cut in small rounds. Transfer to waxed paper covered with

1 cup sugar. Thoroughly coat both sides and place on cookie sheet. Prick

with fork and bake at 350 deagrees for 7-10 minutes. Cool. Combine filling ingredients. Spread filling on wafers and sandwich two wafers together. -----