Chorizo Breakfast Hash

1 pound Cacique Brand Chorizo (beef or pork)

4 russet potatoes -- diced

3 green bell peppers -- diced

6 Roma tomatoes -- diced

Boil diced potatoes in salted water for about 8 minutes. Drain and cool. Cook t he chorizo and drain off excess fat. Add the potatoes, bell peppers and tomatoe s. Serve with scrambled eggs.