Chocolate Nut Caramels

2 c White sugar

1/2 c Corn syrup

2 c Cream

1/2 c Butter or margarine

6 tb Cocoa

1 c Walnuts

2 ts Vanilla

Boil together sugar, corn syrup, cocoa, butter and 1 cup cream. Boil until it threads, then add slowly the other cup cream. Boil to firm ball stage when tested in cold water. Add vanilla and nuts, beat until creamy. From the book "Treasured Mennonite Recipes" by the Mennonite Community Relief Sales Volume 1 AR/93