Chocolate Caramels

2 c Sugar

1 c Brown sugar

1/2 c Butter or butter substitute

2 c Chopped nuts

1 c Corn sirup

3 Squares unsweetened

-chocolate 1 c Cream

1/8 ts Salt

1 tb Vanilla

Cut chocolate in small pieces. Add sugar, butter, salt, sirup, and cream. Cover and boil 5 minutes. Uncover. Boil slowly, stirring constantly, to firm ball stage (248 F). Remove from fire. Add flavoring and stir until well blended. Pour quickly over nuts which have been placed in well-buttered pan. When cool cut in squares. The Household Searchlight