Choco-Scotch Clusters

6 oz Chocolate Chips; Semisweet

6 oz Butterscotch Morsels

1/4 c Peanut Butter

3 c Cereal; Rice Krispies

Melt chocolate, butterscotch, and peanut butter in top of a double boiler, stirring constantly, until well blended. Remove from heat, add Rice Krispies and stir until cereal is thouroughly coated. Drop by tablespoon on wax paper. Cool until firm. VARIATION: For a lighter snack, increase the Rice Krispies to 4 cups.