Chinese Pasta Salad with Shellfish

1 1/2 c Snow peas

250 g Rice vermicelli

1 Red pepper; sliced thin

1/2 Cucumber; sliced thin

6 oz Shrimp; cooked

130 g Crabmeat

1 tb Fresh ginger; chopped fine

1 cl Garlic; chopped

2 tb Sesame oil

1/2 ts Black pepper

1 1/2 ts Salt

2 tb Lemon juice

3 ts Vegetable oil

1 ts Red wine vinegar

Wash and trim snow peas. Place them in a bowl and pour in enough boiling water to cover them. Let stand 10 minutes; drain and set aside. Cook the noodles in plenty of boiling water for 3 to 4 minutes. Drain in colander, rinse with cold water and set aside. In large bowl, combine noodles, snow peas, red pepper, cucumber, shrimp and crabmeat. In a small bowl, combine ginger, garlic, sesame oil, pepper, salt, vegetable oil, lemon juice and vinegar. Pour this dressing over the other ingredients and mix thoroughly. Chill before serving.