Main Dish : Chilean Black-Eyed Peas & Winter Squash : Ingredients1poundblack-eyed pe...

Chilean Black-Eyed Peas & Winter Squash Recipe

Ingredients
1	pound	black-eyed peas, dried
2	pound	squash, peeled, cut into chunks, (acorn, butternut, etc.)
2	each	onions, chopped
5	each	garlic, cloves, minced
1	tablespoon	oregano, dried
1	tablespoon	paprika
1	teaspoon	chili powder
1/2	teaspoon	cumin seeds
1/2	teaspoon	coriander seeds
3	each	bay leaves
1/4	teaspoon	black peppercorns
1/2	each	chile, fresh, minced
2	each	tomatoes, chopped
1		salt, to taste
2	cup	corn, kernels, fresh or frozen
Directions:
Soak the black-eyed peas overnight. Put all ingredients except the salt and the corn in the crockpot, and stir to mix well. Cook on Low for 8 hours. Add corn and salt, heat through, and serve alone, with corn bread or with a loaf of crusty french bread, or over rice.