Chicken with Honey and Lemon (Lebanon)

1 Cleaned broiler-fryer

-chicken, 3 lbs, quartered 3 tb Corn oil

1/4 c Honey

1 tb Lemon juice

2 tb Worcestershire

1 ts Salt

1 ts Onion powder

1/4 ts Garlic powder

1. Brush chicken with oil. Arrange chicken on rack over a slow charcoal

fire; grill for 15 minutes, turning occasionally. 2. Combine honey with remaining ingredients; mix well. 3. Baste chicken with honey mixture and place in a baking dish and brush lightly with oil. Place under a preheated 375F oven until the chicken is cooked. Serve with rice.

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