Chicken In Lemon Coriander Broth

1/2 pound boneless skinless chicken breasts,

-- cut into fine strips 1 clove minced garlic

2 cups chicken broth

1 cup water

8 ounces new red potatoes, -- scrubbed clean & cut into 1" dice

1/2 teaspoon lemon zest

2 tablespoons lemon juice

1/4 cup fresh cilantro leaves, -- left whole

2 tablespoons grated Parmesan cheese

salt and pepper

Simmer the garlic in the broth and water for 4 to 5 minutes. Add the potatoes, cover and simmer for 10 minutes or until tender. Add the chicken, lemon zest and simmer gently, without boiling, for 5 minutes or until cooked through. Remove the broth from the heat and add the cilantro and lemon juice.

Sprinkle each portion with Parmesan and serve immediately.