Chicken Garden Saute

4 ea Half chicken breast, boneles

1 T Olive oil

1/2 t Rosemary, crushed

1 cn DEL MONTE Italian-style Stew

12 ea Black ripe pitted olives(sma

1 ea Green bell pepper, cored, se

1 x Into thin strips

1 ea Large carrot, cut into 3-in

1 ea Medium zucchini, cut into 3-

In skillet, brown chicken in oil. Sprinkle with rosemary; salt and pepper to taste, if desired. Add remaining ingredients; bring to boil. Cover and cook 3 minutes over medium heat 5 minutes or until thickened. Preparation Time: 10 minutes Cook Time: 16 minutes