Chicken Fried Steak No. 3

1 ea Round steak, tenderized

1 ea Egg

1 x Crackers, saltine crushed

1 x Oil

~Cut steak into serving size pieces. -Beat an egg and dip pieces into egg. ~Crush saltine crackers to a fine mixture and dip egg covered meat into it. ~Pan fry in a small amount of oil at medium. heat until golden brown. -Then turn on other side and do the same. ~After second side is done browning, reduce heat to low and cover for about 20 min. -Before removing from pan increase heat and remove lid (To help reduce moisture) for a few minutes. ~All done, then pepper to taste. No salt needed it's already in the crackers. Enjoy! -----