Chicken Curry Iii

1 tb Vegetable oil

1 md Green pepper, diced

2 lg Onions, thinly sliced

2 Cloves garlic,

-peeled and crushed 1 tb Ground allspice

1 ts Ground ginger powder

1 tb Curry powder

1 tb Turmeric powder

1 ts Salt

1/4 ts Pepper

1 md Broiler-fryer chicken,

-cut into 8 pieces 2 lg Tomatoes peeled and

-thinly sliced 2 c Appetizers