Chicken Breasts Southwestern****

2 c vegetable oil

1 c lime juice

3 oz green chiles

1 ts garlic; minced

12 chicken breast; boned and

-skinned 12 sl cheddar cheese

salsa; when served

Mix all ingredients, except cheese, and add to freezer bag. Freeze the cheese slices separately. When you cook a meal, grill or broil the chicken and melt a piece of cheese on each piece. Serve with a T of salsa on top.