Chicken and Peach Salad Croissant

8 ounces diced chicken

2 tablespoons celery -- diced

1 tablespoon onion -- diced

4 ounces canned peaches, diced and drained

1 tablespoon sliced almonds

1 tablespoon sour cream

1 tablespoon salad dressing

1/4 teaspoon pepper

1/8 teaspoon garlic powder

1/8 teaspoon salt

bread of your choice

Combine sour cream, salad dressing, spices, celery and onion. Add to chicken and stir well. Add almonds, then gently fold in peaches, being careful not to mash them up. Chill till ready to serve.