Chicken And Cornmeal Dumplings Recipe
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| Ingredients | |||
| 9 | oz | beans, green, fozen, cut, thawed | |
| 2 | cup | chicken, cubed, cooked | |
| 2 | cup | potatoes, diced | |
| 13 3/4 | oz | broth, chicken, can | |
| 12 | oz | vegetable juice cocktail | |
| 1 | teaspoon | chili powder | |
| 6 | hot pepper sauce, drops | ||
| 1/3 | cup | cornmeal | |
| 2 | tablespoon | parsley, fresh chopped | |
| 1/2 | cup | celery, chopped | |
| 1/2 | cup | onion, chopped | |
| 1/2 | teaspoon | salt | |
| 1 1/4 | cup | biscuit mix | |
| 1 | cup | american cheese, sharp, shredded | |
| 2/3 | cup | milk | |
Directions: | |||
| Transfer beans to crockpot. Add chicken, potatoes, chicken broth, vegetable juice, celery, onion, chili powder, salt and hot pepper sauce, mixed together. Cover. Cook on Low for 4 hours. Turn to High and heat until bubbly. Add water at this point if needed. Combine biscuit mix, cornmeal, 1/2 cup cheese and parsley. Add milk and stir until just moistened. Drop by tablespoons onto stew; cover. Cook 2 1/2 hours more (don't lift cover). Sprinkle dumplings with rest of cheese. | |||