Cherry-Cream Pie

8 oz Philadelphia Cream Cheese

-softened 14 oz Can Sweetened condensed milk

-Borden Eagle Brand 1 ts Vanilla

1/3 c Lemon juice

48 oz Comstock canned cherries

2 8 inch Graham Cracker

Pie Crusts Blend Cream Cheese, Vanilla, Lemon Juice and Condensed Milk well. No lumps. Pour half mixture into each pie crust. Refrigerate for 1 hour, until firm. Fill top half of pie crusts with cherries. Refrigerate 1 hour. Serve cold. Jeff Duke