Cheese & Pepperoni Bread - Pan-1

XKGR41A Don Fifield 2 1/4 c Bread flour

1 tb Sugar

1 tb Dry milk

1 ts Salt

1/4 c Pepperoni (1 oz); chopped

1/4 c Provolone cheese (1 1/5 oz);

-chopped 2 ts Parmesan cheese, grated

1/2 ts Garlic powder

1/2 ts Onion powder

1/4 ts Oregano

1 ts Olive oil

3/4 c Water

1 ts Dry yeast

Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start.