Cheese and Crabmeat Casserole

1 lb Old English cheese

8 sl Bread without crust

5 Eggs

1 pt Milk

1/2 c Melted butter

1 cn Frozen crabmeat

Cube bread and cheese. Alternate layers of cheese, bread and crabmeat (twice) in buttered casserole. Beat eggs, milk and melted butter and pour over the layered mixture. Bake in a pan of water at 350 degrees for 1 to 1 1/2 hours. Serve with sauce: 1 can of mushroom soup, undiluted and heated.

Randy Rigg