Cheddar Toss and Heat

1/3 c Butter/margarine; melted

4 qt Popcorn; popped

1/2 ts Garlic salt

1/2 ts Onion salt

2 c Sharp Cheddar cheese*

*Shredded Preheat oven to 325F (163C). Melt butter or margarine over low heat. Pour the popcorn into a large 4-inch deep baking pan. Add butter, garlic salt, onion salt, and cheese, a small amount of each at a time, and toss. Heat in the oven for 5 to 10 minutes to melt the cheese, stirring gently once or twice. YIELD: Makes 4 quarts. Source: Popcorn Cookery, which says they got the recipe originally from Hunt-Wesson Foods.