Cheddar-Olive Tart

3 lg Eggs

1 1/2 c Cream

4 oz Cheddar cheese, grated

1/2 c Sliced black olives

Salt and pepper to taste Prepared tart shell(s)

You can either bake this in 1 large tart shell or 4 smaller ones. PREHEAT OVEN TO 375F. Beat eggs lightly and mix in all other ingredients. Pour into prepared shell(s). Bake 30 minutes for a large shell, 20 minutes for smaller ones.