Charcoal Grilled Shiitakes

8 oz Shiitakes

1 tb Olive oil

1 tb Tamari

1 tb Garlic, crushed

1 ts Rosemary, minced

Salt & black pepper 1 ts Maple syrup

1 ts Sesame oil, otional

Rinse mushrooms. Remove & discard stems. Toss mushrooms with remaining ingredients & marinate for 5 minutes. Grill caps over coals until lightly charred. Serve hot.