Caviar Mousse

7 Hard-Boiled Eggs

2 tb Lemon Juice

2 tb Water

1 sm Package Unflavored Gelatin

6 Anchovy Fillets

1 ts Worcestershire Sauce

1 c Mayonnaise

1 pn Onion Powder

Pepper To Taste 3 1/2 oz Caviar

Combine all ingredients and refrigerate until ready to serve.