Carrot and Apple Pie

1 c Young carrots pared and

Sliced crosswise 1 1/2 c Sliced raw apples

1 ts Grated orange rind

1 c Sugar

3 tb Flour

1/8 ts Cinnamon

1/8 ts Nutmeg

1/2 c Seedless raisins

Cook carrots in salted water until barely tender. Mix all ingredients lightly. Put into pastry lined pie pan, sprinkle with 1 tsp flour and dot with 1 tsp butter. Cover with pastry. bake about 30 minutes in a very hot oven, 425 or until apples are tender -----