Caramel Apple Pie, Quick

1 whole 9 inch pie crust

10 whole Caramel candies -- quartered

1/3 cup Flour

3 cups apples -- unpeeled

-- diced 2/3 cup Caramel ice cream topping

2 teaspoons Lemon juice

1/2 cup Pecans -- chopped

In medium bowl, combine caramel pieces and flour. Add apples, caramel topping and lemon juice; mix well.

Pour into crust; top with pecans.

Bake in preheated 375~ oven for 40-45 minutes until crust has browned; cool before serving.