Buttered Rum Coffee Recipe
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| Ingredients | |||
| 1/3 | cup | coffee, ground | |
| 1/4 | teaspoon | nutmeg, freshly ground | |
| 1 1/4 | teaspoon | rum extract | |
| 1/8 | teaspoon | liquid butter flavoring | |
Directions: | |||
| Place coffee and nutmeg in a blender or food processor fitted with a steel blade. In a cup, combine remaining ingredients. With processor running, add flavorings. Stop processor and scrape sides of container with a spatula. Process 10 seconds longer. Store in refrigerator. Yields: Mix for eight 6-ounce servings | |||