Brown Onion Soup

1 ea Onion; large

1 pt Broth

Or 1 pt Water; boiling - & 2 beef e

-xtract cubes 2 Bread; slices

Cheese; grated Brown 1 large onion in butter in skillet, add 1 pint broth or 1 pint boiling water and 2 beef extract cubes. Simmer until onion is tender. Toast 2 slices bread, sprinkle with grated cheese; place on top of soup in

casserole, place in oven to melt cheese. Serves 2. Source: Cora T. Ruffle, Jerusalen Grange, Adams County, OH