Brown Bread #1

1/2 c Molasses

Sugar 1 ea Egg

1/2 ts Salt

1 pt Milk; sour

1 c Flour; white

1 qt Graham flour

1 tb Baking soda

1 c Raisins

Measure 1/2 - 3/4 c. molasses, filling remainder of cup with sugar. Roll raisins in flour before adding to batter. Bake in very slow oven 1 1/2 hours.

Note: Very slow oven is 240 - 350 F. Source: Fairview Grange, Morgan County, OH