Breakfast Barley Recipe
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| Ingredients | |||
| 1/2 | pt | orange juice | |
| 1/2 | pt | water | |
| 2 | oz | dried apricots | |
| 1 | pn | cloves | |
| 4 | oz | pearl barley | |
| 1/2 | oz | butter, or margarine | |
| 1 | oz | mixed nuts, chopped, opt. | |
Directions: | |||
| Put the orange juice & water into a pan. Add the paricots cut into small pieces & the spice. Bring to a boil & add the barley. Cover & simmer for about 1 hour, until the barley is tender. Add more orange juice if necessary. The liquid should be absorbed when the barley is ready. Stir in the margarine & the nuts if using. Serve hot either as is or with a splash of soymilk. | |||