Braised Turkey with Gravy

1 tb Flour

1 tb Water

1/2 c Turkey cooking liquid

-(from Braised Turkey - Drumsticks) 6 oz Braised Turkey

2 servings of about 3 ounces turkey and 1/4 cup gravy

each 186 calories per serving 1. Mix flour and water until smooth. Stir into turkey

cooking liquid 2. Cook stirring constantly, until thickened--about 2

minutes. 3. Serve over braised turkey.

* Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden Bulletin Number 244