Braised Onion Sauce For Pasta

1/2 lb Butter

1 tb Sugar

1 1/2 lb Onions, peeled, sliced

1/4 c Madeira grated cheese

Saute onions in butter. Stir in sugar, lower heat and cook very slowly one hour. Stir in the wine, cook briefly, and pour over a pound of freshly cooked pasta. Pass the Parmesan.