Bobbie's Gazpacho

1 lg Can vegetable juice cocktail

1 Clove garlic -- minced

2 Carrots -- finely chopped

1 Cucumber -- finely chopd

1 Onion -- minced

1 tb Wine vinegar

1 tb Olive oil

2 Radishes -- diced

3 Stalks celery -- finely

Chopd 1/2 Green pepper -- diced

1 Tomato -- peeled & chopped

Mix in large deep bowl: juice, garlic, carrot, cucumber, onion, vinegar, olive oil, radishes, celery and green pepper. Chill. Serve cold. Can add chopped, peeled tomato. Recipe By : Bob b1744@aol