Blueberry Peach Coffee Cake

1.00 pk Duncan Hines blueberry

Muffin mix 1.00 lb Can sliced peaches

0.25 c Sugar

0.25 c Flour

0.50 ts Cinnamon

2.00 tb Butter

Preheat oven to 400 degrees. Wash blueberries and drain peaches. Spread fruit on paper towels. In a small bowl, combine sugar, flour, cinnamon. Cut in butter and set aside. Mix muffin batter as directed on label EXCEPT do not fold in blueberries. Spread batter in a greased 8 inch square pan. Top with drained blueberries and peaches. Sprinkle cinnamon mixture over the fruit and bake at 400 degrees for 25 minutes. Randy Rigg