Blueberry Pancakes

1 c Whole wheat flour

1 t Baking powder

1/4 t Salt

1/4 t Baking soda

1 T Sugar if blueberries are

-unsweetened 1/2 c Soymilk or rice milk

1/2 c Canned blueberries w/juice

Mix the dry ingredients togther; then mix in the soymilk and the blueberries. If the batter is too thick, mix in more blueberry juice until it is the right consistency. Cook in a nonstick pan until they look edible. They will be very blue! ................................................................... Susan Wylder zf_wylder@scsu.scsu.edu South From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)