Blackberry Jam Recipe
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| Ingredients | |||
| 3 | cup | blackberries | |
| 2 | cup | water | |
| 1 | pk | fruit pectin, powdered | |
| 5 | cup | sugar | |
Directions: | |||
| Crush fruit thoroughly. Add water and fruit pectin. Stir until pectin is dissolved. Heat to boiling. Boil 5-10 minutes. Add sugar. Stir until dissolved. Boil 3-5 minutes, stirring frequently, or until thick. The Household Searchlight | |||