Biryani Rice Recipe
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| Ingredients | |||
| 3/4 | cup | basmati, or long grain rice | |
| 1 1/2 | cup | water, less 2 tb | |
| 1 | teaspoon | oil | |
| 1 | salt, to taste | ||
Directions: | |||
| Wash rice and put in a small saucepan with all above ingredients. Bring it to a boil on high heat, then cover and simmer gently until all the water is absorbed. The grains should be tender but firm. Set aside uncovered. | |||