Better-Than-Potato Salad Recipe
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| Ingredients | |||
| 3 1/2 | cup | Rice, converted | |
| 8 | cup | water | |
| 1 1/2 | tablespoon | salt | |
| 7 | cup | mayonnaise | |
| 3 | cup | onions, finely chopped | |
| 1/4 | cup | prepared mustard | |
| 2 | teaspoon | salt | |
| 7 | cup | cucumber, pared and diced | |
| 2 | cup | radishes, sliced | |
Directions: | |||
| 1. Cook rice in water with salt according to package directions. 2. Cool. 3. Combine mayonnaise, onion, mustard, and salt. Stir into rice. 4. Cover and throughly chill. 5. Stir in cucumber and radishes just before serving. | |||