Beer-Boiled Shrimp

2 c Budweiser Beer

2 ea Small onions; sliced

1 ea Clove garlic

1 ea Bay leaf

3 ea Whole peppercorns

2 ea Celery ribs

2 ts Salt

1/2 ea Lemon; quartered

2 lb Shrimp; cleaned & deveined

Pour Budweiser in large pot and add onion, garlic, bay leaf, peppercorns, celery, and salt. Bring to a boil; simmer 10 minutes. Add lemon and shrimp to Budweiser beer. Simmer 12 minutes. Remove from heat, let cool, and drain. Peel off shells and chill well.