Beer Batter Softshell Crabs

12 Crabs, soft

12 oz Beer -- warm

1 1/4 c Flour

2 ts Salt

1 t Paprika

1/2 ts Baking powder

Pour beer in mixing bowl, add flour then remainder of ingredients. Mix well. Prepare batter at least 1-1/2 hours before use as it will thicken standing. Dust crabs lightly in flour; dip singly in batter. Deep-fry at 360 degrees for 2-5 minutes depending on size. Crabs should be golden

brown. Drain and serve.